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What can I do (Roles Available) ?

Head chef
Sous Chef
Culinary Chef
Baker
Pastry Chef
Sommelier
Banquet Chef
Catering Director
Food Production Manager
Nutritionists

Where can I work?

  • Railways Catering
  • Indian Navy Hospitality Services
  • Army Institute Catering
  • Shipping and Cruise Liners
  • State Tourism Development Corporations
  • Hospital and Institutional Catering
  • AirIndia
  • Marriott
  • Hilton
  • The Ritz-Carlton Hotels & Resorts
  • Radisson Blu Hotels
  • Shangri La Hotels & Resorts
  • Taj Hotels, Resorts & Palaces
  • Hyatt Hotels Corporation
  • The Culinary Lounge
  • FreshMenu
  • Fassos
  • Own bakery
  • Fine-dine restaurant
  • Hotel and Restaurant
  • Gastropub
  • Ice cream parlour
  • Cafe
  • Lounge and bar
  • Popups restaurants

Positives

Diverse work environment
Career opportunities

Challenges

No fixed working hours

Key Skills Required

Communication
Team Work
Interpersonal Relationship
Emotional Intelligence
Leadership
Cultural Awareness

What Should I study ?

Pathway 1
Class XII in any stream - BA. Culinary Arts/ Hotel Management Catering & Technology - Diploma/Post Grad Diploma
Pathway 2
Class XII in any stream - BBA in Hospitality and Culinary Education / B.Sc. in Catering and Culinary Arts - Diploma/Post Grad Diploma
Pathway 3

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