The hydroponic vegetable is one that is grown without the use of soil nutrients. Vegetables cultivated in a hydroponic system are grown in a controlled atmosphere with no exposure to the elements. The entire hydroponic agriculture process is managed by a centralised computer system that regulates the nutrition balance in the feed water, greenhouse humidity, and fertiliser concentration. As a result, disease-free and pollutant-free hydroponic veggies are grown. Plant yields are extremely predictable, so grantees return to the manufacturers. Hydroponic veggies are of great quality and may be cultivated close to the vegetable market's selling point. As a result, the product's worth rises.