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Restuarant

Restaurant/Food service market has witnessed a tremendous growth in the recent years. It usually attracts consumers, since it provides primary needs of human beings, which are food and beverages, specially, at tourists destinations, highways etc. With increasing number of people eating out, the industry offers major opportunities to the players to capture a large consumer base. The ultimate mission shall be to provide 100% satisfaction to every customer on every visit by providing essentials like quality of Food, Fast Friendly Attentive Service, Accuracy in Order Taking and Anticipating the customer needs, along with to attract customer. Achieving economies to the scale of minimizing cost and maximizing value to the customer.

layers background

Proposed Project Restaurant Business

Capacity of the Plant/Unit (at 100% capacity utilization)

84000 SEATS

Year wise capacity utilization

Year

100%

Year

100%

Year

100%

Year

100%

Year

100%

Final Product

Food & Beverages

Infrastructure and Equipments Required

Restaurant

Employment Generation

6

Project Cost (subject to respective DPR) In Lakhs

Leasehold land	1.20
Infrastructure Charges	18.00
Fixed Asset	4.01
Misc. Fixed Assets	0.50
DG set	4.40
Escalation & Contingencies	1.41
Preliminary & Preoperative Expenses	2.14
Sub-total (A)	31.65
Total Working Capital Required (B)	5.00
Total Project Cost	36.65

Means of Finance In Lakhs

	Amount
Term Loan (60% of A)	18.99
Working Capital (60% of B)	3.00
Total Loan	21.99
Equity/Own Contribution	14.66
Total Funds Required(A+B)	36.65

Financial Benchmarks

	Year	Year	Year	Year	Year
Target Revenue	168	168	168	168	168
Break Even Point	68.53%	65.91%	58.32%	57.04%	56.23%
DSCR including Principal Repayment	3.30	2.52	3.38	3.84	4.36

Basic Assumptions

Power Rate Per Unit	8.5 Rs / Unit
Power Requirement	3000 Kwh per year
Interest Rate Assumed	8.50%
Repayment period	9 months Moratorium and 7 years repayment.

Others

Training Institutes	1. IIHM 2. IGNOU 3. Tezpur University
Whether the service is in the Negative list under NEIDS and MSME?	No

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