Restaurant/Food service market has witnessed a tremendous growth in the recent years. It usually attracts consumers, since it provides primary needs of human beings, which are food and beverages, specially, at tourists destinations, highways etc. With increasing number of people eating out, the industry offers major opportunities to the players to capture a large consumer base. The ultimate mission shall be to provide 100% satisfaction to every customer on every visit by providing essentials like quality of Food, Fast Friendly Attentive Service, Accuracy in Order Taking and Anticipating the customer needs, along with to attract customer. Achieving economies to the scale of minimizing cost and maximizing value to the customer.