Proposed Project Restaurant Business
capacity Capacity of the Plant/Unit (at 100% capacity utilization)

84000 SEATS


Year wise capacity utilization

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Year

100%

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100%

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100%

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100%

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100%


Final Product

alu

Food & Beverages

Infrastructure and Equipments Required

image Restaurant

Employment Generation

  • 6
Leasehold land 1.20
Infrastructure Charges 18.00
Fixed Asset 4.01
Misc. Fixed Assets 0.50
DG set 4.40
Escalation & Contingencies 1.41
Preliminary & Preoperative Expenses 2.14
Sub-total (A) 31.65
Total Working Capital Required (B) 5.00
Total Project Cost 36.65
Amount Percentage
Term Loan (60% of A) 18.99 52%
Working Capital (60% of B) 3.00 8%
Total Loan 21.99 60%
Equity/Own Contribution 14.66 40%
Total Funds Required(A+B) 36.65 100%

Financial Benchmarks

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Year

Target Revenue 168 168 168 168 168
Break Even Point 68.53% 65.91% 58.32% 57.04% 56.23%
DSCR including Principal Repayment 3.30 2.52 3.38 3.84 4.36

Power Rate Per Unit 8.5 Rs / Unit
Power Requirement 3000 Kwh per year
Interest Rate Assumed 8.50%
Repayment period 9 months Moratorium and 7 years repayment.
Training Institutes 1. IIHM 2. IGNOU 3. Tezpur University
Whether the service is in the Negative list under NEIDS and MSME? No
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