A food truck is a big motor vehicle (such as a van) or trailer that is capable of cooking, preparing, serving, and/or selling food. Food trucks offering gourmet cuisine and a variety of specialties and ethnic menus became particularly popular in the early 2010s, amid the pop-up restaurant fad. Food trucks, as well as food booths and carts, are important parts of the street food sector, which serves an estimated 2.5 billion people each day. The worldwide food truck market has been divided into numerous sorts of applications. The worldwide food truck market has been split into food trucks for frozen dessert, barbecue food, snack food, food service, halal food, fast food, fruits and vegetable sale, and different supported completely different applications for serving sort. Food trucks dominated the world market as a results of various business ways, as well as food truck interior innovation, serving style, and adding new menu things to style.