Sheep Rearing

Sheep meat is a globally important commodity. Sheep meat is sourced from a wide range of production systems that can determine muscle quality, meat composition, and nutritional characteristics – being rich in several vitamins, minerals, and essential polyunsaturated fatty acids. Raising of the sheep is one of the easiest process and it is small sized calm animal and grows rapidly. Sheep farming can be beneficial both economically and in prospering the livelihoods of small and marginal farmers and landless labourers.

In this segment of Animal Husbandry, we have brought to you all the details like rearing period, feed management, etc along with a model project profile. Have a hassle-free rearing experience !!