Culinary Arts deal with the science and the art of cooking; preparation of the food, and presentation of food are also included. Those who specialize in Culinary Arts, work in restaurants and are called chefs or cooks. Many different aspects of food are studied by the students who pursue culinary arts. The course in culinary arts can be pursued in many countries worldwide. Beverage management, kitchen management, table manners also
come under culinary arts studies. Now you can pursue your dream of being a chef by a pursuing a degree in Culinary Arts. Yes you heard that right. Let us start with…
Why Culinary Arts?
Pursuing a degree in this sector can be very lucrative as there are a plethora of career opportunities in this sector. A career in culinary arts will help you work as:
 Chef
 Caterer
 Restaurant Cook
 Executive Chef
 Food and Beverage Manager
 Pastry Chef
 Sous Chef
 Sommelier
 Catering Director
There is a great demand for professionals with degrees in Culinary Arts. They are required in hotels, restaurants, cafes etc. This is why pursuing a career in Culinary Arts can be a great career move for students who love to prepare food or who are interested in other aspects of the food industry.
Key skills required: Love for food and cooking, Communication, Teamwork, Interpersonal Relationship, Emotional Intelligence, Leadership, Cultural Awareness.
What to study?
Students intending to pursue a career in Culinary Arts can take up the following pathways:
 Path 1: Class XII in any stream; BA Culinary Arts/ Hotel Management Catering & Technology; Diploma/Post Graduate Diploma.
 Path 2: Class XII in any stream; BBA in Hospitality and Culinary Education / B.Sc. in Catering and Culinary Arts; Diploma/Post Graduate Diploma.

Where to study?
A wide range of courses is offered across many hotel management institutes across the country. Here are some of the best institutes in India and abroad.

India Abroad

1. International Institute of Hotel Management, Multiple Locations
2. Indian Institute of Hotel Management and Culinary Arts, Hyderabad
3. International Institute Of Cullinary Arts Hotel Management Institute, New Delhi
4. Chandigarh Institute of Hotel Management & Catering Technology, Chandigarh
5. The Oberoi, New Delhi

1. Le Cordon Bleu, Paris
2. Culinary Institute of America, USA
3. Culinary Arts Academy, Switzerland
4. Auguste Escoffier School of Culinary Arts, USA
5. BHMS, Switzerland

Pros and Cons:
 Pros: Diverse work environment, Career opportunities.
 Cons: No fixed working hours. Top Recruiters
Some of the top recruiters include Marriott, Hilton, The Ritz-Carlton Hotels & Resorts, Radisson Blu Hotels, Shangri La Hotels & Resorts, Taj Hotels, Resorts & Palaces, Hyatt Hotels Corporation etc.
Further, those wanting to work independently can do so by starting their own Own bakery, Fine-dine restaurant, Hotel and restaurant, Gastropub, Ice cream parlour, Cafe, Lounge and bar etc.