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What can I do (Roles Available) ?

Head chef
Sous Chef
Culinary Chef
Baker
Pastry Chef
Sommelier
Banquet Chef
Catering Director
Food Production Manager
Nutritionists

Where can I work?

  • Railways Catering
  • Indian Navy Hospitality Services
  • Army Institute Catering
  • Shipping and Cruise Liners
  • State Tourism Development Corporations
  • Hospital and Institutional Catering
  • AirIndia
  • Marriott
  • Hilton
  • The Ritz-Carlton Hotels & Resorts
  • Radisson Blu Hotels
  • Shangri La Hotels & Resorts
  • Taj Hotels, Resorts & Palaces
  • Hyatt Hotels Corporation
  • The Culinary Lounge
  • FreshMenu
  • Fassos
  • Own bakery
  • Fine-dine restaurant
  • Hotel and Restaurant
  • Gastropub
  • Ice cream parlour
  • Cafe
  • Lounge and bar
  • Popups restaurants

Positives

Diverse work environment
Career opportunities

Challenges

No fixed working hours

Key Skills Required

Communication
Team Work
Interpersonal Relationship
Emotional Intelligence
Leadership
Cultural Awareness

What Should I study ?

Pathway 1
Class XII in any stream - BA. Culinary Arts/ Hotel Management Catering & Technology - Diploma/Post Grad Diploma
Pathway 2
Class XII in any stream - BBA in Hospitality and Culinary Education / B.Sc. in Catering and Culinary Arts - Diploma/Post Grad Diploma
Pathway 3

Top colleges in India and Abroad

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Abroad map

Videos

ANE: Career in Culinary Arts with Chef Atul Lahkar

Advancing North East presents this career talk tiled, 'Career in Culinary Arts' with Atul Lahkar, Chef, Owner of Heritage Khorikaa Restaurant, Vice President of North East India Chef Association. With global expertise in the field of Culinary Arts, Atul Lahkar shares his journey with bringing forward the rich North Eastern Cuisine Nationally as well as Internationally and the possibilities offered by the world of Hospitality and Culinary Arts.

ANE: Career in 'Culinary Arts' with Farha Naaz Laskar, MasterChef India S8, Top 22

Exploring the Culinary crusade with the MasterChef India Sensation Farha Naaz Laskar from Assam. Farha takes us on an inspirational trip and reveals the origins of her love for cooking in this exclusive conversation. Prepare yourself for a poignant story that captures the essence of her culinary talent, from the beginning of her love affair with cooking to the profound influence of her grandmother on her culinary skills. Explore the unexpected inspirations from Ghibli movies that played a pivotal role in her unique approach to cooking and flavor combinations.

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