Flavour Chemists are also known as ‘flavorists’. They tackle the demands of the food processing industry and engineer the natural and the artificial flavours. They seek to modify or mimic various properties of the products rather than just creating abstract smells.
What can I do (Roles Available) ?
Where can I work?
Ministry of Food Processing Industries (MoFPI)
Packaged food companies
Plethora of opportunities
Application in various sectors
Long work hours
Might require working in hazardous conditions
Requires years of training and experience
Key Skills Required
What Should I study ?
Class XII with Science stream; B.Sc (Chemistry); M.Sc (Chemistry); PhD.
Class XII with Science stream; B.Sc (Biochemistry); M.Sc (Biochemistry); PhD.