Puffed Rice Manufacturing Plant

Puffed rice called ‘Muri’ is a type of puffed grain from the Indian subcontinent made by heated rice grains which pops like corn does. Muri is to rice what popcorn is to corn. It is considered one of the purest cereal products. Muri is widely used in breakfast cereals and also a popular street food in many parts of the world. Bhelpuri, Indian chaat is prepared from puffed rice. It is also offered as an offering in temples and other religious practices. Puffed rice has virtually no fat and fills the stomach up, good for diet programs. It should always be paired with other foods for complete nutrition. It is high in iron content and a gluten-free diet. There are numerous recipes for muri, one among many is popular jhaal muri or jhalmuri. Jhal refers to being very spicy, while muri refer to the puffed rice. It is a delicious Bengali (east Indian) snack. While puffed rice and chanachur are the two major ingredients in Jhal Muri, the addition of green chilies, onions, mustard oil and lemon make it even more delicious. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack