Consumption of ready-to-eat snacks at informal gatherings, and parties has become an established trend. Besides, several new types of snacks such as fries, nachos, baked beans, and highfibre biscuits are available across retail outlets. The efficiency of retail outlets in selling out new types of snacks has majorly helped market vendors in upping their revenues. The presence of several local sellers of ready-to-eat snacks has also played to the advantage of the market players. In this
scenario, it is safe to expect that new vendors would want to utilize the lucrative opportunities floating across the market. However, ready-to-eat snacks require intense research and development before they can be put to manufacturing