Cabbage is a prominent member of cole group of vegetables. It is produced almost round the year due to development of tropical types and hybrids. Cabbage is used as salad, boiled vegetables, cooked and processed (Pickle and dehydrated vegetables). Cabbage is good source of Vitamin A, B, C and various minerals and very rich in fibre. The flavor in cabbage head is due to the presence of sinigrin (glycosides). It is very nutritive with medicinal value and is useful in curing digestion problem.

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