Garlic is one of the important bulb crops grown and used as a spice or condiment. Garlic has higher nutritive value than other bulb crops. It is mainly used for flavouring and seasoning vegetables and many dishes. It is rich in proteins, phosphorous, potassium, calcium, magnesium and carbohydrates. Garlic is carminative and is a gastric stimulant and thus help in digestion and absorption of food. Allicin present in aqueous extract of garlic reduces cholesterol concentration in human blood.

This Horticulture segment provides you with all the necessary information required such as climate, soil pH, varieties along with a model project profile.

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