Papaya is known as wonder crop of the tropics and a remunerative crop which is grown in almost every part of the country. Papaya is a very delicious, wholesome, refreshing fruit with a unique food value. The unripe fruits are consumed as vegetables. The ripe fruits are used for desert purpose, preparation of jam, jelly, soft drinks, ice cream, flavoring, crystallized fruits, canned in syrup, fruits salad. Papaya is very nutritious, it contains high quantities of vitamin A, C, riboflavin, niacin, good source of Ca, P, Fe, fat and carbohydrates. Papaya yield a valuable proteolytic enzyme, papain, which has several and varied use in medicine and industry.

This Horticulture segment provides you with all the necessary information required such as climate, soil pH, varieties along with a model project profile.

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