Pea is cultivated for immature tender pods for use as vegetable and mature dry pods for use as a pulse. Peas are highly nutritive and are rich source of digestible proteins, amino acids, sugar, Vitamin A, B, C and minerals. It is used as a fresh vegetable or in soup, canned, processed or dehydrated. Being a nitrogen fixing legume, it improves the soil fertility.

This Horticulture segment provides you with all the necessary information required such as climate, soil pH, varieties along with a model project profile. Have a hassle-free cultivation experience.