Swiss Chard

Swiss chard is a minor leafy vegetable crop. It is grown exclusively for its foliage. It is a colourful cool-season leaf vegetable, produces glossy, edible foliage that’s eaten both raw and cooked. Swiss chard is rich in vitamin A, C and minerals.

This Horticulture segment provides you with all the necessary information required such as climate, soil pH, varieties along with a model project profile.

Have a hassle-free cultivation experience with Advancing North East.