Tomato

Tomato is one of the many commercially viable vegetable crops grown both in the plains and hills of north-eastern India. It is widely cultivated in India with a total area 83,000 ha and production of 7,90,000 tonnes. It has many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K. And hence it is a major ingredient in almost all recipes in India- from Assam’s Bilahir Tok to Mizo Eisiam. The advantages of growing tomato over other crops are: Firstly, it is a short duration vegetable crop. Secondly, it can be grown in outdoor as well as indoor conditions. and the most beneficial one is – Tomato cultivation is well-fitted in different cropping systems of cereals, grains, pulses and oilseeds. And about the sales, you just need not worry- Tomato is used widely in a number of processed items, has a good export market which guarantees you great sales.

This Horticulture segment provides you with all the necessary information required such as climate, soil pH, varieties along with a model project profile. Have a hassle-free cultivation experience.