state-white Crop (16)

Important Parameters

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Climate

10-30 degree C

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Soil pH

4.7-6.5

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Sowing Season

June-July

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Harvesting period

Harvested after 2 or 3 years from planting

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Yield/Hac

2000 kg/hectare

Variety

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Sarpagandha Cultivation

Process of Cultivation and how to have good business

Training Institute Explore All

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Farm Cost Calculator Know your Farming cost in advance

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Related Government Schemes Explore All

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