Proposed Project THREE STAR HOTEL
capacity Capacity of the Plant/Unit (at 100% capacity utilization)

Deluxe- 40 Super, Deluxe- 20, Suite- 10


Year wise capacity utilization

image

Year

Varies depending on the type of room


Final Product

alu

Rooms and Restaurant Service

Infrastructure and Equipments Required

image Land
image Building
image Electrical Equipment

Employment Generation

  • 1 General Manager
  • 1 Manager
  • 4 Front Desk
  • 1 Marketing Executive
  • 12 Housekeeping
  • 3 Electrician
  • 6 Bell boy
  • 2 Gym Trainer
  • 2 Health Club Trainer
  • 2 Souvenir
  • 1 Head Chef
  • 3 Chef
  • 8 Cook
  • 16 Service Boy
  • 16 Cleaning Staff
  • 9 Security Guard
Land (own) -
Land Development Cost 50.00
Civil Works and Buildings (57000 sqft @2200/sqft) 1254.00
Fixed Asset 855.30
Misc. Fixed Assets 11.53
D G Set 50 KV 4.40
Escalation & Contingencies 108.76
Preliminary & Preoperative Expenses 331.35
Sub-total (A) 2615.34
Working Capital Margin 11.99
Total Project Cost 2627.33
Total Working Capital Required 131.57
Amount
Term Loan (60% of A) 1132.75
Working Capital (60% of B) 197.35
Total Loan 1330.10
Equity/Own Contribution 763.73
Total Funds Required(A+B) 2093.83

Financial Benchmarks

image

Year

image

Year

image

Year

image

Year

image

Year

Target Revenue 1315.68 1381.47 1450.54 1523.07 1599.22
Break Even Point 54% 53% 50% 47% 45%
DSCR including Principal Repayment 1.94 2.09 2.32 2.57 2.88

Power Rate Per Unit Rs 8.5/Unit
Power Requirement 1120939 kWh per year
Interest Rate Assumed 9.50%
Repayment Period 12 months moratorium and 7 years repayment
Training Institutes Indian Institute of Hotel Management
Whether the service is in the Negative list under NEIDS and MSME? No
background image